“Just like Grandma used to make”
Traditional Southern, Hand-crafted, Dumplings.
Without the Fat or Cholesterol!
About Us
Founded in 1985 as McLib’s Country Dumplings, we have perfected the technique of making southern style dumplings. For years we have dedicated ourselves to delivering a product of consistently high quality and have built strong consumer confidence and loyalty to the product.
McLib’s Southern Dumplings result from the freshest and highest quality raw ingredients, new state of the art equipment and skilled dumpling makers. The unique manufacturing process produces a consistently high quality product.
Our Promise
There are absolutely no artificial flavors, colors or preservatives added to our dumplings!
Ingredients: ALL PURPOSE FLOUR (SOFT RED WINTER WHEAT, FLOUR SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID) WATER; CONTAINS WHEAT. ALLERGEN INFORMATION: CONTAINS WHEAT.
WE ARE CERTIFIED SC GROWN!
“The Certified South Carolina program is an exciting cooperative effort with farmers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA) to brand and promote South Carolina products. When consumers can easily identify, find and buy South Carolina products, they are taking home fresher, tastier foods and supporting local farmers.”
Get in Touch
McLib’s Southern Dumplings
PO Box 410, Pendleton, SC 29670
864-624-6225 // free8man76@gmail.com
Send Us a Message
Customer Reviews
“Makes the best dumplings ever and stores great. Bought two cases. Easy to use.”
By W. Taylor on June 18, 2019
“Easy to prepare and they taste good!”
By Jess on June 17, 2019
“These are great. The texture is just right for chicken and dumplings…”
By M. White on October 5, 2019
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McLib's Southern Dumplings 